Mondo Barrentine Bean and Cheese Burrito 

Mondo Barrentine Bean and Cheese Burritos

What you will need

1 can or 1 cup of cooked pinto beans

1 can or 1 cup of cooked black beans

An onion

1 cup grated cheese


~1/2 cup diced tomatoes

~1 tsp cumin

Tbs fresh diced garlic

A dash of cayenne pepper

A dash of Tapatio or other hot sauce if desired

A spoon a salsa

Sour cream

Start by bringing beans to boil in a pot with a little bit of water (~1/2 cup), diced onions, fresh garlic and spices (add other southern spices if desired now).

Once onions and garlic are cooked begin mashing beans. Add in tomatoes, sauce and cream at this point

Salt and pepper to taste.

Mash into a paste and cook on low for anywhere between 5 minutes and 24 hours. The longer you cook refried beans the better they taste. These are vegetarian style. Some people add pig fat.

The next stage of making homemade burritos is to make the burrito. So take your tortilla and put a scoop of beans and a handfull of cheese. Add more sauce and cream if desired. Fold burrito.

In a large frypan heat olive oil (or corn or whatever) over medium heat. Cook burrito in pan for a couple minutes until golden brown, flip, cook for a couple minutes and you are done!

 We couldn’t wait to dig in before I remembered to take photos. Nom nom nom
Hope you enjoyed this recipe!

-Dominique Barrentine 


Author: dominiquebarrentine

I am a twenty four year old woman, Christian, survivor, teacher and artist. I recently finished writing my first book, "Today, Tomorrow, and Yesterday," a memoir of my life and I started a blog My book is in the editing phase but I hope to have it done before my birthday in November. I love to paint, draw, sing, dance, and all sorts of other things. Check out my blog to learn more...

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