Day Two of Dominique’s New Anti Inflammatory Diet

I woke up like I usually do, early and in excruciating pain. After going to the bathroom a little bit of the pressure subsided but the spasms and sharp stabbing continued. Some days are better than others but when I have a hard time it can really get me down. Instead of grumbling down to get some coffee, four days ago I switched to Ginger Turmeric tea with honey. This simple change has had major effects in my body. 

My hopes in planning out my diet with an anti inflammatory focus is to reduce the symptoms I’ve been struggling with since puberty. I’ve set some goals for myself to follow and yesterday I did pretty good only missing one. 

My goals for my anti inflammatory diet are:

-avoid coffee

-avoid hard alcohol

-no more then 1-2 glasses of wine a day

-3-4 fruits and 4-6 vegetables each day

-3 whole grains daily

-Daily beans as often as possible

-5 healthy fats

The one I failed to succeed in was eating beans daily. That might prove more difficult then I expected. Many people who eat with an anti inflammatory focus eat a lot of soy products. However I personally have issues with balancing my hormones so I cannot eat soy. Certain people are also unable to digest soy due to hereditary traits. This is one of the reasons my doctors advise me against a vegetarian diet. When I did eat a vegetarian diet (age 9-19) I was severely malnourished with iron, calcium, and folic acid deficiencies. I do love beans but fitting them in on a daily basis may be a challenge. 

Today’s breakfast got us off on the right foot. I made up this crazy version of a “muffin” that I call: 

Dominique’s Anti Inflammatory Egg-Muffin

To make this protein rich, gluten free recipe you will need the following ingredients. 

1 medium sweet Apple peeled and chopped

1/2 cup almond flour

1/4 cup shredded coconut 

1 tsp baking soda

1 tsp cinnamon 

1 tsp ginger

6 eggs beaten

4 oz apple sauce 

~1/4 cup raw honey

1 tsp vanilla

Preheat your oven to 350 and grease or line a twelve slot muffin tin.
Mix dry ingredients in a bowl with dry spices and baking soda using a fork to remove any clumps. 

Beat eggs in a separate bowl adding in apple sauce, honey, and vanilla.

Combine wet and dry ingredients. Add apples to the mix and pour muffins filling each cup about 3/4 of the way full. 

Bake at 350 for about thirty minutes or until a toothpick comes out clean. 

Let cool slightly and remove from pan. Yummy!

In addition to these muffins I made a quick 

Cherry Coconut Porridge

I used quick oats… About a cup with a handful of flax seeds. Add your favorite milk and cook until desired consistency is reached. Add honey, cacao, and or cinnamon. Top with maple syrup, fresh or dried cherries and shredded coconut. 

This was so delicious! Even if you don’t generally like oatmeal you might enjoy this version. My dear hubby and I loved it. 

Throughout the day I munched on as much fruit and vegetables I wanted. Although I have to admit that I wasn’t really all that hungry after lunch. I did manage to get in some celery (known to be very anti inflammatory and has blood cleansing abilities), apples and grapes. We have lots of nuts to snack on too. 

For Lunch I made:

Chicken ‘n’ Greens Wraps

1 cup chopped grilled chicken (I used leftovers from last night) 

1 1/2-2 cups of greens (spinach, kale, mixture)

1/2 cup chopped tomato 

Optional sprinkle of parmesan

1 boiled egg diced yolk separated

1 clove minced garlic

1 tsp mustard

1 tsp honey or agave

The juice of a lemon or lime

1/8 cup olive oil

Kosher salt and pepper

Flatbread, whole wheat wraps or tortillas 

In a bowl mix together egg yolk, minced garlic, mustard, honey, juice, and olive oil. 
Whisk until a dressing forms. 

Add chopped whites, chicken, kale, and tomato toss to evenly coat with dressing. Add cheese if desired. 

Spread out wrap or tortilla and add chicken and veggie mixture. 

Wrap or roll like a burrito, cut in half and enjoy!

But dinner oh sweet dinner! We made it a little later because we were both fairly full from all the good healthy food we have been eating. Slowly but surely I know I am healing from the inside out. 
Like I mentioned earlier I need extra iron and calcium so for dinner tonight I made up a 

Ginger Meatball Recipe

2 tbs olive oil

~1 pound ground beef, veal, turkey or soy

1/2 cup bread crumbs

1 tsp ginger

1 tbs parsley leaf dried

1 tsp fennel

1 tbs minced garlic

1 tsp oregano

1/2 tsp basil

Dash of salt and pepper

1/2 onion diced

~6 oz whole grain pasta or substitute 

1 jar of your favorite sauce 


Boil water for your pasta.

In a medium skillet heat oil and sauté onion until tender. 

In a separate bowl mix meat and spices. I used lean beef. Add breadcrumbs. Knead and then form into balls. 

Brown in the pan on all sides.

Cook pasta and add to pan with sauce and top with cheese if desired.

I used home made pasta sauce I made a few weeks ago from backyard grown tomatoes. It’s a delicious vegetarian blend of tomato, bell pepper, carrots, mushrooms, and onions with garlic of course. 

I served ours with toast. Sourdough bread for my man and whole grain toast for me. 

If your stomach is upset by acid I recommend drinking a pinch of baking soda in water afterwards to neutralize your insides. 

I hope you enjoyed these recipes. We sure did when we ate them. So far everything I cooked has been delicious. I’m looking forward to continuing to create new healthy anti inflammatory recipes. Please feel free to comment and let me know if you try to prepare any of the dishes I have made! 

-Dominique Barrentine 

Want to see more Recipes? 


Dominique’s Anti Inflammatory Chicken

Now I know what you are thinking, is chicken really anti inflammatory? The answer is no. But if you eat good local organic chicken like I do you aren’t likely to get any harmful effects from it. That’s not the case for everyone I know. I am not planning on cutting out meat at all but I will be supplementing our diet with lots of fruits and veggies, gluten free, paleo, and vegan recipes. My smoothie from this morning was vegan and my egg dish was vegetarian and gluten free (Both were “paleo”). I still had a piece of whole grain organic bread as well to get extra fiber. 

As I begin to eat more of an anti inflammatory diet I’m sure it will become more obvious what foods trigger pain in my body. Not all of these recipes will be right for everyone but so far I think they are great! I hope you enjoy my take on anti inflammatory chicken. 


4 boneless skinless organic hormone free chicken breasts
3 cloves garlic minced
1 tbs ground ginger or 3 tbs fresh ginger
~1 tbs olive oil
And ~2-4 limes worth of juice. 

Pound chicken until 1/2 inch thick combine garlic, ginger, oil and juice in a bag to create your marinade. Add chicken to the bag and marinate for ~20 minutes. 

Remove chicken from bag and broil in the oven until juices run clear. About 10 minutes in my oven. Then I turn them over and wait for the other side to brown up a little. 

I decided to make carrots with extra garlic and onions as well as a whole grain rice mix. Ginger, garlic and turmeric are the staples of my anti inflammatory diet. 

For the carrots I put some olive oil in the pan, then I added about three tablespoons of garlic and the other half an onion from this morning. Grill the onion and garlic until the onion is tender and a few garlic pieces start to brown slightly. Then add the carrots and a little dash of ginger turmeric tea if you have it (although water works just fine too.) Cover and steam until tender. 

And of course rice is easy! Just remember, rinse the rice and for every cup of rice you use two cups of water. Double the water to rice. 

Here it is cook cook cooking away…

Looking Good! 

Mmmmm that’s done. 

Sliced and plated. 

Mmmm… So good. 
Try it.
You will like it. 

Let me know what you think or if you have any questions in the comment section below! ❤️

-Dominique Barrentine

Day One: Dominique’s Anti Inflammatory Diet: Breakfast Recipes, Spinach, Blueberries, & More

Breakfast has and always will be my favorite meal of the day. I love everything about breakfast! But today’s breakfast is extra special because I’m starting a new, delicious, anti inflammatory diet. In hopes of finding some relief from chronic pain and inflammation; I’m giving up junk food much to the excitement of my body. After only a few elimination days where I cut out hard alcohol, coffee and processed sugars my insides are already thanking me.     

So what is the anti inflammatory diet? It’s a healthy way of eating that can help alleviate painful conditions like arthritis, allergies, fatigue, chronic pain, and possibly even stave off cancer. I’m sure you know the old adage you are what you eat. So true! 


I’ve been researching this diet and compiling notes. Some sources say to cut out certain foods while others say they are ok. That’s basically because everyone’s bodies respond differently to various foods. Some people may handle acidic foods (tomato, orange, lemon) just fine while others get upset stomach, acid reflux or even vomiting when consuming too much acid. How can you tell if your stomach is to acidic? PH test your urine;) So when considering any diet keep in mind that you can custom tailor it to your specific needs. Also start off slowly and give yourself plenty of wiggle room. The first few weeks might be an adjustment period but your body with get used to the high fiber that comes with eating “clean.” 

So now for the fun part! 
This morning I had spinach and onion egg bake with a watermelon blueberry smoothie. I found this very easy to make and super nutritious. If for some reason this doesn’t sound good to you, stay tuned because I’ll be posting many more recipes in the coming days. 

Dominique’s Take on the Spinach and Onion Scramble 
Ingredients:: 1 tbs olive oil

1/2 medium onion diced

8-10 cups chopped spinach

One tsp juice (I used pink lemonade) 

4 large eggs


Preheat the oven to 300 degrees and chop onion. Place half the onion in a hot pan with olive oil. The other half can go in the fridge for another time. Chop the spinach and add to the pan once onion is tender. 

Then add a teaspoon of juice (lemon, lime, or orange). I used pink lemonade. Salt and pepper to taste.

Cook the spinach for about five minutes or until properly wilted. 

Spread evenly in the bottom of the pan and make four little impressions to set the eggs in. Crack eggs into the holes and transfer skillet to the oven. Bake for 12-15 minutes. If you like your eggs really hard like me break the yolk, cover and cook for another minute or two. 

While your egg dish is in the oven you can make a smoothie if you like them. 

I made a Watermelon Blueberry Anti Inflammatory Smoothie

Ingredients: ~3 cups watermelon 

~3 cups blueberry

One inch fresh sliced ginger root

One table spoon chia seeds

Two cups apple juice 

6 ice cubes

Just blend and enjoy! 

Stay tuned for lunches and dinners, even more anti inflammatory recipes coming up soon! 

-Dominique Barrentine